Located in Sabak Bernam, Selangor (on the west coast of Malaysia) is a small farming village called Sekinchan. Despite its small size though, Sekinchan is one of the major rice producers in Malaysia, holding the record for the highest rice production per acre in the country.
As you might expect, a visit to Sekinchan will provide you with unparalleled views of lush, green (or golden) paddy fields for as far as your eyes can see — interrupted only by irrigation canals, footpaths, and small roads for the few vehicles that come by. There are also rice factories, some of which allow visitors to tour their buildings and learn more about rice production.
Considering how much rice I had been consuming all my life, it was quite embarrassing to realize that I knew very little about how it is produced. So, on my trip to Sekinchan with my friends, we made a quick stop at the Sekinchan Paddy Gallery.
The Sekinchan Paddy Gallery is one of the active rice-processing factories in Sekinchan that welcome tourists to visit.
Owned by PLS Marketing (M) Sdn Bhd (or Kilang Beras Rakyat Sekinchan Sdn Bhd), it’s sometimes also referred to by other names, such as the Paddy Factory, Paddy Museum, Rice Museum, Rice Mill — you get the idea. And that’s because it is all of that: a factory, a museum, a gallery, and even a shop, all under one roof!
PLS Marketing initially started out as a rice transporter, but has since diversified into a wholesale supplier of processed rice, grain trader and cultivator, seller of rice seedlings, and distributor of fertilizers and pesticides.
The Paddy Gallery was established at the end of 2013 to allow visitors to learn every step of paddy planting and processing, from seedling until it becomes the packaged rice you buy at grocery stores.
How to Get to Sekinchan Paddy Gallery
The Sekinchan Paddy Gallery is a huge building in the middle of a rice field –it’s pretty hard to miss even from afar. Located on Jalan Tali Air 5, it’s only an easy cycling distance from our hotel, the Padi Box, but since we were short of time (and it was too hot outside), we drove.
To get more information on how to get to Sekinchan from Kuala Lumpur, both by car and public transports, read my complete guide on Sekinchan.
Sekinchan Paddy Gallery Entrance Fee & Opening Hours
- Admission Fee: RM5 per person (kids under 95cm tall enter for free)
- Opening Hours: 9 a.m. – 5.30 p.m. every day (lunch break at 12.30 p.m. to 1.45 pm.)
What to Expect at Sekinchan Paddy Gallery
Upon paying the RM5 admission fee, you will receive a small packet of Sekinchan rice as a token of appreciation. You haven’t even stepped into the gallery yet and you’re already getting your money’s worth.
Next, you will go up to the first floor where the gallery is. Your guide will already be waiting to take you to the TV room. Here, you’ll watch a video presentation telling you about the rice fields of Sekinchan — how the paddy used to be planted and processed in the past, and how the methods have evolved throughout the years.
Apparently, using the modern methods and machinery, the 1.2 hectares of land can be planted with 300 pieces of transplanting mats in only 2.5 hours, compared to the 2 days and 8 workers it would take in the past!
If you’re wondering how it’s done, then you have to visit the Paddy Gallery to see it for yourself. It’s very impressive. I had no idea how sophisticated the agricultural technology in Malaysia has become.
After harvesting, the grains will undergo a cleaning process, followed by dehulling and polishing.
Then, they will go through a rice-grading machine to separate the whole grains from broken ones, a destoner machine to completely remove any stones and broken rice, and finally a color-sorting machine, which uses photo-electronic technology to detect and remove all discolored grains.
All these filtering processes will ensure only the best quality rice is produced. The grains that didn’t make the cut will be sold as animal feed.
The video presentation will be followed by a short talk by the guide to better explain the whole process of rice production and to answer any question you may have.
Our guide also introduced us to the types of rice produced by their factory. This includes white rice, Pearl white rice, Pearl fragrant rice, fragrant brown rice, and Basmathi rice.
The Pearl Rice, which is very popular in Sekinchan, is a special product by PLS Marketing. It is a short-grained sticky rice that can be used for sushi and rice pudding.
I would highly recommend the fragrant brown rice for those of you who want the health benefits of the nutritious whole grains but don’t want to say goodbye to the enticing fragrance of your regular jasmine rice.
Apart from rice grains, the factory also produces other rice-based products, such as soaps (yes, rice soaps!), crackers, noodles, and desserts. These and more can be purchased at the shop they have on the ground floor.
After that, we left the room and proceeded to see the rest of the gallery. At the corridor, there were glass windows from which we could look down to see the factory and warehouse. There were also some rice-processing machines on display.
The next part of the gallery is dedicated to old memorabilia of traditional rice farming, as well as household items of traditional farmers. You can see for yourself how much the paddy farming technology has progressed since then.
As with any other tour, it predictably ended at a souvenir shop where you can buy something as a remembrance of your visit. While I usually don’t care for souvenir shops, I didn’t mind this one because almost all of the items on offer were edible. Now that’s my kind of souvenir!
Some of the products have been vacuum packed for your convenience and can even be taken on your flight home.
Also, don’t forget to try their unique brown-rice cendol. There’s probably only one of its kind in the entire world!
Fun Facts About Sekinchan Paddy Fields
- In the Chinese language, Sekinchan means “a village that is suitable for farming”.
- The soil and weather in Sekinchan is ideal for the farming of rice, fruits, and oil palm trees.
- The total land area of fruit farms and rice fields in Sekinchan is about 4,300 acres.
- The vast paddy fields in Sekinchan produce one of the highest yields of rice in Malaysia.
- Rice needs a lot of water to grow. In any rice field, you will find irrigation canals and aqueducts.
- An average adult would take a total of 19 years to consume one ton of rice, assuming they eat rice twice a day, each time with a serving size of 70g. If they eat three times a day, it would take only 13 years.
- In the past, scarecrows used to be placed in the middle of rice fields to scare away birds. But according to our guide, now they’re not used anymore because birds have gotten too smart to be fooled by such trickery.
Final Thoughts on Sekinchan Paddy Gallery
Is Sekinchan Paddy Gallery worth visiting?
Yes. For such a low fee, the tour is packed with information that I think any Asian or any rice lover worth their
rice salt should know like the back of their hands.
Learning about our staple food and the intricate process involved in producing it is a valuable experience. It teaches us to have better appreciation for the food on our table.
So, the next time you go to Sekinchan, aside from admiring the green paddy fields, do spare some time to learn about rice at the Sekinchan Paddy Gallery.
Lot No 9990, Jalan Tali Air 5,
Ban 2, 45400 Sekinchan,
Phone: +6 016-205 6558 (General) / +6 016-215 7028 (Tourism)
This post was so interesting. Rice is one of my favourite foods – it is good to know about it and the products it can produce.
That’s right, Sharyn. As a Southeast Asian, I’m quite familiar with rice-based products, but I imagine it must be fascinating for people from countries where rice is not the staple food. 😃
There’s so much to learn about rice production! I was thinking exactly the same thing the other day – I know so little about rice although I eat it a few times a week.
Yes, Marguerite! It’s a very enlightening experience learning about something we eat so often. I like the farm-to-table concept they practice here, with rice-based snacks available for purchase after the tour. 😋
I never knew there was a Rice Museum so near KL! (And OMGGG that cendollll 🤤🤤🤤)
Yup, you gotta try that brown-rice cendol if you go to Sekinchan. 😁
I love this sort of thing (and love even more that the gift shop is full of edible souvenirs!) Sekinchan Paddy Gallery looks fab.
When I lived in Japan, most elementary schools spent a season growing rice themselves, so they could learn how the process works and know how tough the work is so they appreciate their food… It sounds like those machines have made things much easier in Malaysia!
Omg, that sounds so, so cool, Josy. The Japanese are simply amazing!
They do have a rice-planting activity for tourists here in Sekinchan, but if I’m not mistaken, you need at least 10 people in your group in order to book the experience. I’d have loved to try that too, both the traditional and modern methods.
I didn’t know about this when I’ve visited Malaysia, so cool! It must be fascinating to see how the production of such a staple goes
Yes, it was really fascinating, Cass. Rice is something that I’ve been eating almost every day for as long as I can remember, yet I never took the time to really learn about how it was produced, until I went to the Sekinchan Paddy Gallery.
I was here with a group of international students and they were loving every single bit of the experience there. Some were so happy to have seen paddy for the very first time. Hehe
I’d say it was a bit of a new thing for me too. That was in fact the first time I saw a rice field up close in Malaysia. The previous two times was in Indonesia and Vietnam. But I certainly learned a lot about rice at the Paddy Gallery.
My family and I went on a road trip to Sekinchan last two months. But we did not visit this museum. Maybe we should visit it the next we travel to Sekinchan again. Thank you for sharing your experience with me.
You’re welcome, Fadima. It was an educational experience for me. 🙂
Tengok Sekinchan ni terus teringat pada kampung sendiri di Utara. Best lihat bendang yang menghijau tapi keadaan sekarang ni apakan daya.
Tu la dia masalahnya, sekarang ni nak pegi mana pun tak boleh. Tapi masih untung juga la duduk di Selangor ni, walau tak boleh travel jauh, masih dapat juga merasa suasana kampung tanpa perlu merentas negeri.
Serious memang teringin nak bawak anak-anak datang sini. Banyak betul perkara yang dyorang boleh gain kat sini . Kita tunggu lega sikit .. dah boleh rentas nanti kita pecut gi Sekinchan .. hehehe
Haha ok, Salina. Kalau bawak budak-budak datang sini, tentu best. Banyak benda yang diorang boleh belajar, especially bagi yang tak pernah masuk kampung. Bukan setakat budak je la, yang dewasa pun boleh tambah ilmu baru juga. 🙂
Kalau dapat balik Sabak Bernam nanti boleh singgah laa.. memang akan lalu tempat ni.. balik rumah kakak ipar..
Ok sis, nanti singgah la. Sekali sekala kan, balik kampung pergi muzium. Haha. Boleh shopping beras sekali 😀
Nice place to explore right! I have been to Sekinchan few times dy luckily I manage to explore this gallery once with my mom. Great experience tho!
Oh, that’s great, Kitkat! Must be a nice mother-and-son trip. I bet she loved the souvenir shop as well. 😀
Yeah my family and I learnt a lot as well when we visited the paddy museum. It was really quite enriching. 🙂
That’s awesome, Tekkaus. Yes, the Paddy Museum can be very educational for children and adults alike.
I duduk selangor pun tak sampai museum ni lagi. Menarik dpaat belajar sesuatu bila belajar sini. So much beras kita ada
Hahaha. Betul, Nadia, so much beras kita ada. Ni baru kat Selangor, belum masuk Kedah dan negeri-negeri lain lagi. Nanti kalau ada masa, pergi la ke muzium ni. Boleh belajar sesuatu yang baru tentang makanan ruji kita. 🙂
Wow! This is amazingly great… I had always love to be around this kind of environment… It feels calming and stress-free gitu… Macam kalau kita balik kampung, rasa tenang je kan… When the MCO is over, I hope that I could bring my children here so that they could experience and understand the whole cycle of paddy farming… sambil menyelam minum air gitu… sambil berjalan dapat juga belajar something new…
Betul tu, Tini. Especially kalau anak-anak lahir dan dibesarkan di bandar, memang elok la bawa diorang ke tempat-tempat macam ni, biar diorang dapat merasa suasana kampung. Sambil tu, boleh belajar tentang cara pemprosesan padi sehingga menjadi beras. Baru la diorang tau betapa besar nilai sepinggan nasi tu kan. 😀 I hope you’ll get to bring your kids here when the MCO is over.
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